I see now looking back that all my posts are about breakfast food. And indeed there is something to be said for breakfast food. Perfect in its simplicity, yet familiar and comforting to all. Today was a classic combination of egg, meat and bread = overeasy (and I didn't break the yoke!), bacon, and toast. Gotta love it. Why is bacon so delicious and so bad for you? Argg, one of the great conundrums of life. But yes, breakfast, its the best. I can't survive without a good breakfast and the menu this week has been uncommonly nice. Except Monday when I first got back to school and didn't have any food to my name except cereal.
I also love how the first part of cooking the classic triple hit breakfast seems to go so slow, then once you put the eggs in, its lightning speed from there! The pan is already warm, those eggs fry so fast and don't down the toast too early or late because it'll be not ready, or burnt. But when it goes smoothly, breakfast perfection.
Above is a picture from a recipe that I tried this summer from Julia Child (I just call it that instead of "Mastering the Art of French Cooking" )
Its called "Eggs baked in ramekins" and its one of the supreme delights of the A.M. hours:
I'm giving the thumbs up for delicious.
Until later, I'll probably post again, but I have a lot of practicing to do today, Romeo calls.
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